process
Through Bitter Science, we transform fruits, vegetables, and other natural materials into beverages of the highest quality.
Produce Sourcing
The Bitter Science process starts with rescue. We actively seek out produce with no other path to market to make sure nothing goes to waste.
Fermentation
Then we go to work fermenting produce that would be discarded without intervention.
Triple Distillation
We triple distill the fermented fruit to create a 170-proof spirit.
Extraction
We use this spirit to extract the essence of gathered roots, seeds, berries, and leaves, then blend these extractions to design new and compelling combinations to embellish classic cocktails or inspire new creations.
